Product Description: Wheat starch is a powdered product made from wheat flour as raw material, after mixing, homogenizing, three-phase separation, refining and drying, which has white color and pure smell, and is widely used in food, medicine, starch deep-processing, chemical industry and other industries.

Product Description: Edible glucose is a product containing one crystalline water made from starch or amylopectin as raw material, glucose liquid obtained by liquefaction and saccharification, and then refined, concentrated and cooled and crystallized. It is widely used in food, construction, veterinary medicine and other industries.

Product Description:Maltose syrup is a product made from starch or amylose, liquefied, saccharified and refined, with maltose as the main ingredient. It is widely used in candy, cold drink products, dairy products, beer, jelly, bakery products, condiments, enzyme preparations, convenience food, meat products and other industries.

Product Description: Gluten is a wheat protein product obtained by taking wheat or wheat flour as raw material and separating the non-protein components such as starch or other carbohydrates in it, which has high viscoelasticity after hydration, also known as active wheat gluten flour. It is widely used in food, feed and other industries.

Product Description: Maltodextrin is a starch derivative without free starch made from starch or amylopectin by enzymatic low hydrolysis, refining and spray drying. It can be used in food, paper making, cosmetic and other industries.

产品说明：以小麦谷朊粉为主要原料，食用盐为辅料，经打筋、缠绕成卷、水煮、冷却，然后采用速冻工艺(产品热中心温度≤-18°C)，在低温状态下贮存、运输和销售的预包装食品。公司现有从35g至100g不同规格的面筋卷制品,可切花、穿签、单独包装等。 面筋的营养成分尤其是蛋白质含量高于瘦肉、鸡肉、鸡蛋和大部分豆制品，属于高蛋白、低脂肪、低糖、低热量食物，还含有钙、铁、磷、钾等多种微量元素，广泛用于烧烤、卤制品、菜肴制作等，是一种传统美食。

产品说明：D-塔格糖是以淀粉为原料，经水解、异构、离心、纯化、结晶等工艺制备。D-塔格糖甜度为同量蔗糖的92%，热量约为蔗糖的1/3，是一种很好的低能量甜味剂和填充剂，并具有抑制高血糖、改善肠道菌群、抗龋齿等多种生理功效，广泛应用于食品、医药、化妆品等领域。

Product Description: A product obtained by isomerization, separation, refining and crystallization of glucose produced by starch hydrolysis. Crystallized fructose has been widely used all over the world. For example, it is used as ingredient source in food production and processing; as main raw material in special nutritional food; as sugar substitute (sweetener) in family for high-grade nutritional food or cooking; in medical treatment, it has been listed in Pharmacopoeia of Europe, America and other countries as oral agent or injection, especially used as sugar substitute by diabetic patients to regulate nutritional balance. Crystallized fructose is also used in various special dietary foods.

Product Description: Introduction: Alozone Sugar is a kind of rare sugar that exists naturally in nature and is a new type of functional sweetener. It is made from edible glucose as raw material, and made into high concentration fructose liquid by the main process of sugar solubilization, isomerization and chromatographic separation, and then converted by enzyme, refined and filled.

Product Description: Corn starch is made by soaking corn with a certain concentration of sulfite acid, and then going through the process of de-embryoization, fine grinding, sieving and washing, protein separation, refining and washing, dehydration and drying, and measuring and packaging. It is widely used in food, sugar, medicine, chemical industry, textile, paper making and other industries.

Product Description: Fructose syrup is a liquid product made from corn, refined by starch hydrolysis, isomerization and ceramic membrane filtration. It is widely used in food industry, health food, family flavorings, daily chemicals and pharmaceutical industry.