Gluten is a wheat protein product obtained by taking wheat or wheat flour as raw material and separating the non-protein components such as starch or other carbohydrates in it, which has a high degree of viscoelasticity after hydration, and is also known as active wheat gluten flour. It is widely used in food, feed and other industries.
Ingredients:Wheat flour, water
Enforcement of standards:GB/T 21924
Packaging:Polypropylene plastic packaging bags, polyethylene inner film bags
Product Specifications:25kg/bag (can be customized according to customer requirements)
Shelf life:12 months
Quality indicators: