gluten
Product Description:Gluten is a wheat protein product obtained by taking wheat or wheat flour as raw material and separating the non-protein components such as starch or other carbohydrates in it, which has a high degree of viscoelasticity after hydration, and is also known as active wheat gluten flour. It is widely used in food, feed and other industries.
Quality standards:GB/T 21924
Packaging:
Polypropylene Plastic Packaging Bags,Polyethylene Lined Bags
Product Specifications:
25kg/bag, can be customized according to customer's requirement.
Other products:
wheat starch Edible glucose maltose syrup gluten maltodextrin crystalline fructose aldosterone glucose Edible corn starch glucose syrup
Product Description Order Now

Gluten is a wheat protein product obtained by taking wheat or wheat flour as raw material and separating the non-protein components such as starch or other carbohydrates in it, which has a high degree of viscoelasticity after hydration, and is also known as active wheat gluten flour. It is widely used in food, feed and other industries.

Ingredients:Wheat flour, water

Enforcement of standards:GB/T 21924

Packaging:Polypropylene plastic packaging bags, polyethylene inner film bags

Product Specifications:25kg/bag (can be customized according to customer requirements)

Shelf life:12 months

Quality indicators: 

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